Venison Burgers

8 ingredients
3 steps

Ingredients

  • 1 lb. ground venison
  • salt to taste
  • pepper to taste
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. Heinz 57
  • 1 Tbsp. A.1. sauce
  • 1/4 c. Carnation nonfat dry milk

Directions

  1. 1
    Mix well all seasonings and the ground venison.
  2. 2
    Form into patties and cook on gas grill or charcoal grill.
  3. 3
    Wonderful and fat-free.

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