Venison Burgers
7 ingredients
2 steps
Ingredients
- 2 1/2 lb. ground venison
- 1/2 c. minced onion
- 3 Tbsp. chopped parsley
- 2/3 c. dry red wine
- 2 Tbsp. teriyaki sauc
- salt and pepper
- 8 to 10 strips bacon
Directions
-
1Mix all ingredients and form into thick patties.
-
2Grill in oven or on grill for 10 minutes.
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