Venison Burgers

7 ingredients
2 steps

Ingredients

  • 2 1/2 lb. ground venison
  • 1/2 c. minced onion
  • 3 Tbsp. chopped parsley
  • 2/3 c. dry red wine
  • 2 Tbsp. teriyaki sauc
  • salt and pepper
  • 8 to 10 strips bacon

Directions

  1. 1
    Mix all ingredients and form into thick patties.
  2. 2
    Grill in oven or on grill for 10 minutes.

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