Venison Cakes

7 ingredients
4 steps

Ingredients

  • 1 12 lbs venison
  • 5 slices bacon
  • 1 onion, peeled and minced
  • 1 egg, slightly beaten
  • 1 12 teaspoons salt
  • 18 teaspoon pepper
  • 2 tablespoons fat

Directions

  1. 1
    Grind meat and bacon together twice.
  2. 2
    Add remaining ingredients, mix thoroughly and form into patties.
  3. 3
    Brown on both sides in skillet in hot fat.
  4. 4
    Continue cooking slowly, until meat is thoroughly cooked.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Pumpkin Bread

11 ingredients

Corned Beef Cheese Ball

14 ingredients

Hot German Potato Salad

6 ingredients

Peanut Blossoms

11 ingredients

Batter Fried Shrimp

5 ingredients

Snicker Apples

3 ingredients

Butterscotch Oaties

8 ingredients

Spoon Bread

7 ingredients

Fast Food Biscuits

6 ingredients

Essie'S Mix

8 ingredients

Chicken And Spinach Bake

11 ingredients

Corned Beef Ball

7 ingredients