Venison Casserole
9 ingredients
12 steps
Ingredients
- 2 lb. deer, cut in 1-inch cubes
- 2 large onions
- 1 c. water
- 2 to 3 large potatoes
- 10 1/2 oz. can cream of mushroom soup
- 1 c. sour cream
- 1 1/4 c. milk
- tsp. salt
- pepper to taste
Directions
-
1Cut up onion.
-
2Microwave until soft.
-
3In silverstone pan brown meat.
-
4Add onion and water and heat to boil.
-
5Reduce heat and simmer, covered, about 1 hour.
-
6Heat oven to 350°.
-
7Pam large casserole dish and pour mixture into it.
-
8Pare and thinly slice potatoes.
-
9Place on top of meat mixture.
-
10Mix remaining ingredients and pour on top.
-
11Bake 1 1/2 hours until potatoes are tender.
-
12Serves about 6.
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