Venison Chili

11 ingredients
7 steps

Ingredients

  • 4 onions (large), finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 c. oil
  • 2 lb. venison, ground
  • 2 Tbsp. chili powder
  • 1 tsp. coriander, ground
  • 1/2 tsp. cumin, ground
  • dash of Tabasco sauce
  • 1 c. beer
  • 1/2 c. tomato paste
  • 1 1/2 tsp. salt

Directions

  1. 1
    Saute onions and garlic in oil until colored.
  2. 2
    Add venison and rest of ingredients.
  3. 3
    Blend.
  4. 4
    Simmer for 45 minutes to 1 hour.
  5. 5
    Add more beer if it gets too dry.
  6. 6
    Cook until it is well thickened and rich in flavor.
  7. 7
    Serve with pinto or kidney beans and rice.

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