Venison Chili

Name: Venison Chili
Ingredients: 1/2 lb. suet; 2 large onions, coarsely chopped; 1 large clove garlic, finely chopped; 5 Tbsp. flour; 1/4 c. chili powder; 1 tsp. cumin; 3 lb. venison, cut in 3/4-inch cubes; 3 (8 oz. each) cans tomato sauce; 1 (16 oz.) can tomatoes; 1 Tbsp. salt

10 ingredients

7 steps

Ingredients

1/2 lb. suet
2 large onions, coarsely chopped
1 large clove garlic, finely chopped
5 Tbsp. flour
1/4 c. chili powder
1 tsp. cumin
3 lb. venison, cut in 3/4-inch cubes
3 (8 oz. each) cans tomato sauce
1 (16 oz.) can tomatoes
1 Tbsp. salt

Directions

1

Fry in saucepan over medium gas flame (325° to 350° dial setting on controlled burner) 1/2 pound suet.
2

Remove cracklings. Add and cook until soft, stirring frequently, onions and garlic. Mix in paper bag the flour, chili powder and cumin.
3

Add venison cubes, a few at a time, and shake until each cube is coated with seasoned flour.
4

Add meat to onion and cook until brown.
5

Add tomato sauce, tomatoes and salt.
6

Reduce flame to simmer (200° to 225° dial setting on controlled burner) and continue cooking 4 to 5 hours, stirring occasionally and adding water as needed.
7

Makes approximately 10 cups.