Venison Chili

10 ingredients
6 steps

Ingredients

  • 6 Tbsp. butter
  • 6 medium onions, sliced
  • 3 lb. ground venison
  • 2 (28 oz.) cans tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 c. beer
  • 1 Tbsp. salt
  • 1/2 tsp. Tabasco
  • 3 Tbsp. chili powder
  • 1/2 lb. spaghetti (optional)

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Add the onions and cook at medium heat until transparent, hot brown; add the ground venison and cook until lightly brown.
  3. 3
    (Break it up with a fork.)
  4. 4
    Add the tomatoes, tomato paste, beer, salt, Tabasco and chili powder. Lower heat and simmer for 45 to 50 minutes.
  5. 5
    If spaghetti is used, prepare according to the package directions and add during the last 15 minutes of cooking time.
  6. 6
    Serves 8.

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