Venison Chili
10 ingredients
5 steps
Ingredients
- 2 c. ground venison
- 1 1/2 c. chopped bell pepper
- 2 cans kidney beans
- dash of garlic
- 2 c. chopped onion
- 2 cans whole tomatoes
- 2 small cans tomato sauce
- 2 tsp. salt
- 2 Tbsp. chili powder
- 2 Tbsp. vegetable oil
Directions
-
1Cook meat in oil.
-
2Add onions and bell peppers.
-
3Add remaining ingredients.
-
4Bring to a boil.
-
5Reduce heat and simmer for 45 minutes.
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