Venison Chili

10 ingredients
5 steps

Ingredients

  • 2 c. ground venison
  • 1 1/2 c. chopped bell pepper
  • 2 cans kidney beans
  • dash of garlic
  • 2 c. chopped onion
  • 2 cans whole tomatoes
  • 2 small cans tomato sauce
  • 2 tsp. salt
  • 2 Tbsp. chili powder
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Cook meat in oil.
  2. 2
    Add onions and bell peppers.
  3. 3
    Add remaining ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer for 45 minutes.

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