Venison Chili
14 ingredients
8 steps
Ingredients
- 5 c. canned tomatoes
- 1 1/2 lb. onions, chopped
- 1 lb. green pepper, chopped
- 2 cloves garlic, crushed
- 1/2 c. parsley, chopped
- 1/2 c. butter
- 1 lb. ground lean pork
- 2 1/2 lb. deer meat, ground for chili
- 1/2 c. chili powder or to taste
- 2 (15 oz.) cans red beans with juice
- 2 Tbsp. salt
- 1 1/2 tsp. cumin seed
- 1 1/2 tsp. pepper
- 1 1/2 Tbsp. oil
Directions
-
1Simmer tomatoes 5 minutes in their own juices.
-
2Add onions, green peppers and cook until tender, stirring often.
-
3Add garlic and parsley.
-
4Melt butter in a large skillet and saute meat for 15 minutes.
-
5Add meat to tomato mixture; stir in chili powder and cook 10 minutes.
-
6Add beans and spices and water, if needed. Simmer covered 1 hour.
-
7Cook uncovered for 30 minutes.
-
8Serves 8 to 10.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Breadsticks, garlic
NOVA 4
Green Beans
NOVA 1
Green Onions
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Diced Onions
Winn Dixie
A NOVA 1
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
More Recipes to Try
Tangy Chicken With Shiitake Crust
16 ingredients
Cowboy Caviar
12 ingredients
Beef Daube Recipe
15 ingredients
Flourless Chocolate Hazelnut Cake (Gluten-Free)
8 ingredients
Asparagus With Toasted Hazelnut Butter
5 ingredients
Canadian Cheese Soup
12 ingredients
Funky Chicken and Sesame Noodles
15 ingredients
Cheesy Tuna Mornay
10 ingredients
Artichoke, Lima Bean and Pea Salad
10 ingredients
No Kneading Required!! Corn Kernel Bread
10 ingredients
Posole (Mexican Stew) Recipe
5 ingredients
Smoked Salmon Platter with Dill Sour Cream
6 ingredients