Venison Chili

Ingredients

• 3 lb. ground or finely cubed venison
• 1/4 c. vegetable oil
• 2 c. chopped onion
• 3 to 4 cloves, garlic, minced
• 1 (6 oz.) can tomato paste
• 2 (15 oz. each) cans tomatoes, undrained
• 1 can beer
• 3 Tbsp. ground cumin
• 3 Tbsp. chili powder or to taste
• 2 Tbsp. paprika
• 1 tsp. oregano
• 1 tsp. salt or to taste
• 1/4 tsp. black pepper
• 3 Tbsp. Mexican salsa
• 3 chicken bouillon cubes
• 2 (15 oz. each) cans drained kidney or pinto beans
• dash of cayenne pepper
• 1 Tbsp. cocoa