Venison Chili

Name: Venison Chili
Ingredients: 1 pound chili-ground venison; 1 pound chili-ground chuck; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 cup catsup; 1 (8-ounce) can tomato sauce; 3 tablespoons chili powder; 2 teaspoons salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper; Red pepper to taste; 1 quart water

12 ingredients

2 steps

Ingredients

1 pound chili-ground venison
1 pound chili-ground chuck
1 medium onion, chopped
2 cloves garlic, chopped
1 cup catsup
1 (8-ounce) can tomato sauce
3 tablespoons chili powder
2 teaspoons salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
Red pepper to taste
1 quart water

Directions

1

Combine meat, onion, and garlic in a small Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat. Drain off pan drippings. Add remaining ingredients, mixing well. Cover and simmer 3 hours, stirring occasionally.
2

Ladle into individual serving bowls, and serve immediately.