Venison Chops

3 ingredients
4 steps

Ingredients

  • 4 venison chops
  • 1 can cream of celery soup
  • 1/2 c. water

Directions

  1. 1
    Brown chops on both sides; pour off drippings.
  2. 2
    Pour in water and soup.
  3. 3
    Cover and bake at 350° for 45 minutes or until tender. Turn once or twice while baking.
  4. 4
    Makes 4 servings.

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