Venison Corn Casserole
11 ingredients
7 steps
Ingredients
- 1 lb. venison
- 4 stalks celery, diced
- 2 medium onions, chopped
- 1 (10 1/2 oz.) can tomato soup
- 1 1/2 tsp. Worcestershire
- 1 can cream style corn
- 1 (15 1/2 oz.) can kidney beans, drained
- 1 tsp. garlic salt
- dash of pepper
- 1 tsp. chili sauce or powder
- 1 large pkg. corn chips
Directions
-
1Heat oven to 350°.
-
2Brown meat; add celery and onion.
-
3Cook and stir 3 minutes.
-
4Reduce heat; stir in soup, corn, beans and seasonings.
-
5Pour into 2-quart casserole.
-
6Bake, uncovered, 20 minutes.
-
7Top with corn chips and bake 10 to 15 minutes or until chips are slightly toasted.
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