Venison Dip

6 ingredients
5 steps

Ingredients

  • 2 lb. venison burger
  • 1 envelope dry taco mix
  • 1 can enchilada sauce
  • 1 jar taco sauce
  • 3 c. grated cheese (1 c. each Colby, Co-Jack, Muenster)
  • 1/2 c. sour cream

Directions

  1. 1
    Brown meat, mix in sauces.
  2. 2
    Spread in bottom of 9 x 13-inch pan.
  3. 3
    Spread cheeses over top; bake on 400° for 15 to 20 minutes. Remove from oven, add sour cream to top.
  4. 4
    Bake another 5 minutes. Remove.
  5. 5
    Serve with nacho chips.

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