Venison Goulash

9 ingredients
6 steps

Ingredients

  • 6 lb. venison, cut in chunks
  • 15 onions, chopped
  • 3 tsp. Worcestershire sauce
  • 10 drops Tabasco
  • 4 tsp. allspice
  • 1 bay leaf
  • 2 cans button mushrooms
  • 2 c. Claret wine
  • salt and pepper

Directions

  1. 1
    Brown meat in oil; stir constantly.
  2. 2
    Add 1 cup wine and stir well.
  3. 3
    Add onions, Tabasco, spices and seasonings.
  4. 4
    Cook slowly, adding remaining wine.
  5. 5
    May add water or stock juice.
  6. 6
    Keep tightly covered and cook 4 to 5 hours, adding mushrooms last 1/2 hour.

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