Venison Gravy

Directions

1. 1
   Cut venison into 2 x 1/4 inch pieces.
2. 2
   Beat with mallet until thin and soft.
3. 3
   On high heat, melt butter in skillet.
4. 4
   Add venison; saute until brown.
5. 5
   Turn to medium heat.
6. 6
   Add soup, milk, salt, and pepper.
7. 7
   Stir well.
8. 8
   Cover and simmer 20 minutes, stirring often.