Venison Jerky

6 ingredients
4 steps

Ingredients

  • lean venison, cut into strips
  • 1/2 c. Worcestershire sauce
  • 1/2 c. soy sauce
  • 2 Tbsp. hot sauce
  • 2 Tbsp. crushed red pepper
  • 1 tsp. liquid smoke

Directions

  1. 1
    Combine all ingredients and let set overnight in Ziploc bag. Preheat oven to 200°.
  2. 2
    Put a layer of aluminum on bottom rack. Place strips of meat over bars on top rack.
  3. 3
    Prop oven door open 1 to 2 inches.
  4. 4
    Jerky takes 6 to 10 hours to bake.

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