Venison Jerky

8 ingredients
2 steps

Ingredients

  • 1 1/2 to 2 lb. venison, cut into strips (with the grain) 6-inches long, 1 1/2-inches wide and 1/2-inch thick.
  • 1 pkg. instant meat marinade
  • 1 3/4 c. cold water
  • 1/2 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Cut venison into strips and set aside.
  2. 2
    Mix together the rest of ingredients.

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