Venison Jerky

Ingredients

• 3 lb lean venison (No Fat!), cut into 1/4 inch thick and 3/4 inch wide
• 1 Tbsp salt
• 1 Tbsp Insta Cure or a cure of your choice
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 Tbsp black pepper
• 1/4 c soy or teriyaki sauce
• 1/3 c Worcestershire sauce