Venison Jerky
6 ingredients
1 steps
Ingredients
- 1 c. soy sauce (La Choy)
- 1 tsp. garlic salt
- 1 tsp. Tabasco sauce
- 1 tsp. liquid smoke
- 1 tsp. Worcestershire sauce
- 1 1/2 to 2 lb. venison chops, steaks or roast (beef can be substituted)
Directions
-
1["Slice venison into thin strips.", "(Partially frozen meat slices easier.)", "Remove all fat.", "Marinate meat in rest of ingredients in a large mixing bowl for 2 to 3 hours in refrigerator (may even be done overnight).", "Lay strips of meat on wire racks, placing tinfoil under meat to catch drippings.", "Oven should be set at lowest temperature possible (no higher than 150\u00b0).", "Leaving the oven door open reduces heat even more.", "Drying time varies on oven and thickness of meat, the norm being from 6 to 8 hours.", "Meat should bend, \"not break.\""""]"
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Seriously Salt & Vinegar
Walkers
NOVA 4
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
All purpose soy sauce, soy
NOVA 4
Soy creamer, vanilla
C NOVA 4
More Recipes to Try
Pastor'S Hot Spiced Chili
17 ingredients
Oatmeal Cake
12 ingredients
Famous Black-Eyed Peas
8 ingredients
Old Fashioned Potato Salad
7 ingredients
Fruit Cocktail Cake
7 ingredients
Easiest Ever Fudge
6 ingredients
Asparagus And Green Pea Casserole
5 ingredients
Twenty-Four Hour Cole Slaw
8 ingredients
Slush Punch
5 ingredients
Mom'S Banana Surprise
6 ingredients
Breakfast Casserole
8 ingredients
Chicken Casserole
6 ingredients