Venison Jerky

Directions

1. 1
   Cut meat in strips 1/2 x 1/4 x 4 to 6-inches long.
2. 2
   Mix all other ingredients and pour over meat.
3. 3
   Marinate overnight in fridge.
4. 4
   Drain meat and pat dry with paper towels.
5. 5
   Let meat cure in oven using pilot heat or lowest setting.
6. 6
   Turn oven off periodically.
7. 7
   Process until done.