Venison Jerky

8 ingredients
3 steps

Ingredients

  • 1 to 1 1/2 lb. steak or tenderloin
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 tsp. garlic powder
  • 1 tsp. Accent
  • 2 Tbsp. molasses
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. red wine vinegar

Directions

  1. 1
    Slice meat into 1/8-inch thick strips.
  2. 2
    Combine meat and all ingredients in a plastic bag; shake well.
  3. 3
    Marinate 2 to 3 hours in the refrigerator.

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