Venison Jerky
8 ingredients
6 steps
Ingredients
- 1/2 c. Worcestershire sauce
- 1/4 c. soy sauce (low sodium)
- 1 tsp. salt (optional)
- 1 tsp. garlic salt or oil
- 1 tsp. onion salt or oil
- 1 tsp. pepper
- 1 tsp. liquid smoke
- 2 lb. meat strips
Directions
-
1Mix all ingredients.
-
2Cover all the meat and marinate in refrigerator overnight.
-
3Set oven to lowest temperature.
-
4Stick toothpick through ends of meat and hang on oven racks.
-
5Place foil under meat to catch drippings.
-
6Bake 4 to 6 hours.
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