Venison Jerky

4 ingredients
4 steps

Ingredients

  • 2 c. Worcestershire sauce
  • 2 c. soy sauce
  • 2 1/2 tsp. pepper (black)
  • 1 tsp. salad mustard

Directions

  1. 1
    Marinate strips of venison about 1/4-inch thick overnight in covered glass bowl or container.
  2. 2
    Drain strips and put them on cookie sheets.
  3. 3
    Bake at 250°, turning twice until done, several hours.
  4. 4
    Keep unrefrigerated.

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