Venison Jerky

6 ingredients
5 steps

Ingredients

  • 3 lb. venison
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. pepper

Directions

  1. 1
    Cut venison crossgrain into narrow strips.
  2. 2
    Combine all ingredients.
  3. 3
    Marinate 24 hours.
  4. 4
    Dry meat in a shallow pan in single layers for 16 hours over low heat, turning often.
  5. 5
    Or hang meat in a warm, clean area for 3 days.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Breadsticks, garlic

NOVA 4

All purpose soy sauce, soy

NOVA 4

Original worcestershire sauce, original

NOVA 4

Soy creamer, vanilla

C NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Danish Delights - Any Fruit, Pie Filling Or Almond

12 ingredients

Shrimp Paste

6 ingredients

Big Boy'S Tomato & Spice Dressing

4 ingredients

Oatmeal Banana Bread

8 ingredients

Sweet And Sour Turkey

12 ingredients

Chocolate Macaroon Cake - Bundt Cake

17 ingredients

Caramelized Sweet Potatoes And Peaches

7 ingredients

Texas Caviar From The Cowgirl Hall Of Fame Restaurant

13 ingredients

Cream Of Parsnip And Apple Soup

15 ingredients

Jambalaya With Shrimp And Andouille Sausage

20 ingredients

Grandma Velna And Betty Crocker'S Pie Crust

5 ingredients

Graham Cracker Crunch Topping

7 ingredients