Venison Jerky
8 ingredients
6 steps
Ingredients
- 5 lbs venison roast
- 1 12 cups sugar
- 1 teaspoon brown sugar
- 15 teaspoons salt
- 1 ounce liquid smoke
- 2 teaspoons garlic
- 3 teaspoons seasoning salt
- 1 teaspoon black pepper
Directions
-
1Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
-
2Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
-
3Mix brown sugar and all other spices and mix alltogether.
-
4Put in refrigerator approximately 6 to 8 hours.
-
5Take out and put in oven on racks, lightly pepper.
-
6Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.
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