Venison Kabobs

Directions

1. 1
   Chop and smash garlic.
2. 2
   Combine lemon juice, olive oil, crushed oregano and garlic in a large, heavy-duty plastic bag. Cut venison into 2-inch chunks and place in bag, closing the bag with wire tie.
3. 3
   Shake well and marinate for 4 to 6 hours, turning the bag every hour.
4. 4
   Peel and quarter onions, cut bell pepper into 1 1/2-inch squares and cut bacon in 1 1/2-inch pieces. Prepare a charcoal fire.
5. 5
   Alternate chunks of venison, bacon, onion and bell pepper on skewers.
6. 6
   (Place bacon on both sides of venison on skewers.)
7. 7
   Turn skewers slowly until done.