Venison Lasagna
12 ingredients
7 steps
Ingredients
- 1 lb. ground venison
- 8 oz. lasagna noodles, cooked
- 1 medium onion, chopped
- 1 1/2 c. tomato juice
- 1/2 c. water
- 1 tsp. brown sugar
- 1/4 tsp. garlic powder
- 1/2 tsp. chili powder
- 1 small can tomato paste
- 8 oz. Mozzarella cheese
- 1 egg, beaten
- 8 oz. pkg. cream cheese
Directions
-
1Brown venison and onion.
-
2Add salt and pepper to taste.
-
3Add all other ingredients except noodles, beaten eggs and cream cheese.
-
4Lay noodles in greased baking dish.
-
5Add a layer of ground venison and a layer of cream cheese.
-
6Keep adding layers until everything is gone.
-
7Top with shredded cheese and cook in oven at 350° for 40 minutes.
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