Venison Macaroni Casserole

4 ingredients
4 steps

Ingredients

  • 1 lb. ground venison
  • 1 1/4 c. elbow macaroni
  • 1 lb. Velveeta cheese
  • 1/2 c. milk

Directions

  1. 1
    Brown meat.
  2. 2
    Boil macaroni; drain.
  3. 3
    Add cut up cheese; add milk; simmer until cheese melts.
  4. 4
    Stir in venison and serve.

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