Venison Marinade

6 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. venison, sliced or cubed
  • 1/2 c. water
  • 1/2 tsp. pepper
  • 1/4 c. soy sauce
  • 1 1/2 tsp. m.s.g.
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Pour over meat.
  3. 3
    Refrigerate at least 24 hours.
  4. 4
    Can marinate for 3 to 4 days.
  5. 5
    Broil or barbecue.

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