Venison Meatball Stroganoff

Name: Venison Meatball Stroganoff
Ingredients: 2 lb. ground venison; 1 medium potato, grated; 1 small onion, chopped; 1 egg; 2 slices bread, soaked in milk; salt; pepper; garlic salt; 1 onion, chopped; 1 can mushrooms; flour (enough to make paste); 2 c. beef bouillon; 1 c. sour cream; 2 Tbsp. tomato catsup; 6 drops Tabasco sauce; 1 Tbsp. Worcestershire sauce; salt, pepper and oregano to taste

17 ingredients

7 steps

Ingredients

2 lb. ground venison
1 medium potato, grated
1 small onion, chopped
1 egg
2 slices bread, soaked in milk
salt
pepper
garlic salt
1 onion, chopped
1 can mushrooms
flour (enough to make paste)
2 c. beef bouillon
1 c. sour cream
2 Tbsp. tomato catsup
6 drops Tabasco sauce
1 Tbsp. Worcestershire sauce
salt, pepper and oregano to taste

Directions

1

Mix the first 8 ingredients and form into balls.
2

Brown in hot fat.
3

Remove from skillet.
4

Put the onion in the skillet and saute. Add the mushrooms and enough flour to make a paste.
5

Stir, then add the bouillon, sour cream, catsup, Tabasco sauce, Worcestershire sauce and salt, pepper and oregano to taste.
6

Bring to a boil. Turn to simmer.
7

Add meatballs and simmer 1 hour.