Venison Meatballs

Name: Venison Meatballs
Ingredients: 3 lb. ground venison; 3 lb. ground sweet Italian sausage; 3 eggs; 1 Tbsp. sweet basil; 3 Tbsp. diced onion; 1 c. bread crumbs; 1 c. grated cheese; 1 tsp. garlic salt; 1 tsp. pepper

9 ingredients

4 steps

Ingredients

3 lb. ground venison
3 lb. ground sweet Italian sausage
3 eggs
1 Tbsp. sweet basil
3 Tbsp. diced onion
1 c. bread crumbs
1 c. grated cheese
1 tsp. garlic salt
1 tsp. pepper

Directions

1

Mix well.
2

Roll in balls.
3

Bake at 350° for 20 minutes (turn after 10 minutes).
4

Cool, then freeze.

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