Venison Meatballs

Name: Venison Meatballs
Ingredients: 1 1/2 lbs ground venison; 1/2 lb ground pork; 3/4 cup breadcrumbs; 3/4 cup minced onion; 3/4 cup milk; 2 eggs; 1 tablespoon dried parsley; 2 tablespoons seasoning, we use Old Bay but a Cajun seasoning would do fine; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon liquid smoke; olive oil (for frying); Sauce; 1 (12 ounce) bottle chili sauce; 1 (10 ounce) bottle grape jelly; hot sauce

15 ingredients

2 steps

Ingredients

1 1/2 lbs ground venison
1/2 lb ground pork
3/4 cup breadcrumbs
3/4 cup minced onion
3/4 cup milk
2 eggs
1 tablespoon dried parsley
2 tablespoons seasoning, we use Old Bay but a Cajun seasoning would do fine
1/2 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke
olive oil (for frying)
Sauce
1 (12 ounce) bottle chili sauce
1 (10 ounce) bottle grape jelly
hot sauce

Directions

1

Mix meat and remaining 8 ingredients together, well. Shape into 1 inch meatballs. In large frying pan, heat oil; brown meatballs and remove to drain.
2

In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Add meatballs and stir to coat. Simmer on low heat 15-20 minutes. Makes about 9 dozen meatballs. Good on eggs noodles or as snack food.