Venison Meatloaf
13 ingredients
3 steps
Ingredients
- 1 pound ground venison
- 1 tablespoon brown sugar
- 8 saltine crackers, crumbled
- 1 egg, beaten
- 1/2 teaspoon spicy brown mustard
- 1/4 teaspoon dried cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried minced onion flakes
- 1/4 teaspoon ground thyme
- 1 dash cinnamon
- 1 dash paprika
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
-
3Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
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