Venison Meatloaf

8 ingredients
6 steps

Ingredients

  • 1 lb ground venison
  • 1/2 lb ground chuck
  • 1 cup evaporated milk
  • 1/2 cup breadcrumbs
  • 1/3 cup ketchup
  • 3 tablespoons Worcestershire sauce (I like Lea & Perrins)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine all ingredients in a large bowl.
  3. 3
    The mixture will seem kind of wet, but it will be just fine.
  4. 4
    Spray a baking dish with nonstick cooking spray.
  5. 5
    Place meat mix in dish and shape into a loaf.
  6. 6
    Bake for 1 hour.

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