Venison Medallions

7 ingredients
5 steps

Ingredients

  • 3/4 inch thick deer chops
  • peanut oil
  • garlic salt
  • milk
  • Worcestershire sauce
  • bread crumbs
  • salt and pepper

Directions

  1. 1
    Let chops reach room temperature.
  2. 2
    Sprinkle with garlic salt and let stand 15 minutes.
  3. 3
    Mix milk with Worcestershire, enough to give it a brown color.
  4. 4
    Marinate chops in this mix about 10 minutes.
  5. 5
    Roll in bread crumbs, season lightly and fry in very hot oil until golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Udon Thick Noodles

Udon Thick Noodles

Amoy

A NOVA 4

Thick Sliced Bacon

Hickory Sweet

E NOVA 3

Thick Sliced Chicken Bologna

Winn-Dixie

E NOVA 4

Fresh Pork Boneless Pork Loin Chops

Kroger

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

Deer Field Trading Company, Gourmet Soda

Deerfield Trading Company

NOVA 4

Deer park, sparkling natural spring water, watermelon lime, watermelon lime

Deer Park

B NOVA 4

Deer park, sparkling spring water, watermelon lime, watermelon lime

B NOVA 4

More Recipes to Try

Baked Penne Pasta with Wild Mushroom Ragout

12 ingredients

Leftover Blue Cheese Chicken Salad Sandwich

14 ingredients

Chunky Coconut, Tomato, Cucumber and Lime Relish

8 ingredients

Grilled Cajun Salmon With Vegetable Mostaccioli

11 ingredients

Creamy Black Lentil Curry

16 ingredients

Sweet pink salad

16 ingredients

Turkish walnut apple cake

12 ingredients

Idas Teriyaki Marinade

6 ingredients

Hot Crabmeat & Artichoke Dip Recipe

10 ingredients

Butterballs With Chocolate Ganache

8 ingredients

Devilish Corn

13 ingredients

Lori's Sausage Stew

10 ingredients