Venison Minestrone

Ingredients

• 1 onion, diced
• 3 tablespoons garlic, minced
• 1 tablespoon butter
• 2 cups venison, diced
• 1/2 cup carrot, diced
• 1/2 cup celery, diced
• 1 cup cabbage, chopped
• 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano
• 2 1/2 cups water
• 3 beef bouillon cubes
• 1 cup frozen corn
• 1 teaspoon dried Italian seasoning
• 1 (16 ounce) can kidney beans
• 1 teaspoon Mrs. Dash seasoning mix
• 1 cup elbow macaroni (uncooked)
• parmesan cheese (optional)