Venison Or Beef Pie

Name: Venison Or Beef Pie
Ingredients: 1/2 lb venison or 1/2 lb chuck roast, cubed; ground cloves; 1/2 lb carrot, chopped; 1 large onion, chopped; bay leaf; pepper; beef stock; flour or cornstarch; 1 double crust pie crust

9 ingredients

8 steps

Ingredients

1/2 lb venison or 1/2 lb chuck roast, cubed
ground cloves
1/2 lb carrot, chopped
1 large onion, chopped
bay leaf
pepper
beef stock
flour or cornstarch
1 double crust pie crust

Directions

1

Cook meat, onions, carrots and spices in broth.
2

If the mixture is a bit thin, use the thickening agent of your choice.
3

Put into pie, cover and bake for 40-45 minutes.
4

Note:
5

4 lbs meat.
6

5 lbs carrots.
7

5 large onions.
8

Makes 8 pies although you could use more meat.

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