Venison Or Beef Stew

8 ingredients
4 steps

Ingredients

  • venison or beef
  • 4 large bay leaves
  • 1 large onion
  • 4 or 5 medium potatoes
  • 2 cans mixed vegetables, drained
  • 1 can tomato soup
  • 1 can tomato sauce
  • salt and pepper

Directions

  1. 1
    Cook meat with bay leaves until tender.
  2. 2
    Add onion, potatoes, vegetables, tomato soup, tomato sauce, salt and pepper.
  3. 3
    Simmer on low heat for approximately 45 minutes.
  4. 4
    Makes 8 or 10 servings.

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