Venison Parmesan
6 ingredients
5 steps
Ingredients
- approximately 20 oz. venison (preferably tenderloins)
- 8 oz. Speedie marinating sauce
- 4 oz. Italian dressing
- Italian bread crumbs
- homemade spaghetti sauce
- Mozzarella cheese
Directions
-
1Marinate meat in marinating sauce and Italian dressing overnight in bowl, turning periodically.
-
2Bread meat in bread crumbs and flash fry in hot skillet, using a small amount of olive oil.
-
3Layer fried meat in bottom of a medium size casserole dish. Cover with a layer of spaghetti sauce and cheese in between each layer of meat.
-
4Bake at 350° for 1 hour.
-
5Serves 4 to 5 people.
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