Venison Pepper Stew

Ingredients

• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound venison stew meat or boneless beef chuck roast, cut into 1-inch cubes
• 2 tablespoons bacon drippings or canola oil
• 1/3 cup chopped onion
• 1 cup water
• 1 small tomato, peeled and chopped
• 1 teaspoon cider vinegar
• 1 small garlic clove, minced
• 1 bay leaf
• 1 small carrot, sliced
• 1 small potato, peeled and cubed
• 1/4 cup chopped celery
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon cayenne pepper