Venison Pie

Name: Venison Pie
Ingredients: 3 lb. venison steak, in 1/2-inch cubes; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 c. flour; 1/2 lb. ham; 3 Tbsp. butter; 1 qt. water; 1 tsp. onion soup mix; 1 tsp. parsley flakes; 1/4 tsp. rosemary; 6 c. mashed potatoes; 3 eggs

12 ingredients

7 steps

Ingredients

3 lb. venison steak, in 1/2-inch cubes
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. flour
1/2 lb. ham
3 Tbsp. butter
1 qt. water
1 tsp. onion soup mix
1 tsp. parsley flakes
1/4 tsp. rosemary
6 c. mashed potatoes
3 eggs

Directions

1

Combine salt, pepper and flour in a bag.
2

Add meat cubes; shake to coat.
3

In large skillet, melt butter; brown venison and ham over medium heat.
4

Add water, soup mix, parsley and rosemary. Cover and simmer 1 1/2 hours, adding more water if necessary to keep meat submerged.
5

Whip together potatoes and eggs.
6

Spread 4 cups of potato mixture over bottom and sides of oiled 8 x 14 x 2-inch baking dish.
7

Bake in preheated oven at 350° for 5 minutes, then fill with venison mixture and top with remaining potatoes. Bake 30 minutes more.