Venison Pot Roast

4 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) venison roast
  • 1 pkg. onion soup mix
  • butter
  • 1/2 c. dry red wine

Directions

  1. 1
    Lay roast on aluminum foil.
  2. 2
    Sprinkle with soup mix and dot with butter.
  3. 3
    Wrap tightly in foil.
  4. 4
    Bake 3 hours in a 300° oven or until meat is tender.
  5. 5
    Remove roast to hot platter.
  6. 6
    Rinse foil with remaining 1/4 cup of wine to pick up juices and pour over meat.
  7. 7
    Serve immediately with buttered noodles as a side dish.

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