Venison Pot Roast

Directions

1. 1
   Clean roast thoroughly with a clean cloth soaked in vinegar. Trim away excess fat.
2. 2
   Coat roast with French dressing.
3. 3
   Cover and refrigerate several hours.
4. 4
   Three to four hours before serving time, brown roast on all sides in a heavy pan in hot oil.
5. 5
   Coat again with French dressing.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Slice unpeeled orange, apple and lemon and attach slices to roast with toothpicks.
8. 8
   Cover tightly and bake in a 300° oven until tender, about 2 1/2 to 3 hours.
9. 9
   Serves 6.