Venison Pot Roast

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. flour
  • salt and pepper to taste
  • 4 lb. venison roast
  • 2 Tbsp. bacon grease
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 c. water

Directions

  1. 1
    Mix flour with salt and pepper.
  2. 2
    Rub mixture all over roast. In the bacon grease, brown roast on all sides in a large Dutch oven.
  3. 3
    Add rest of ingredients.
  4. 4
    Cover and cook slowly for 3 hours.

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