Venison Ribs With Mushroom Sauce

8 ingredients
8 steps

Ingredients

  • 2 lb. ribs
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms
  • salt and pepper
  • 1 c. water
  • bacon grease
  • flour
  • 1/2 c. chopped onions

Directions

  1. 1
    Heat grease on medium heat in large iron skillet.
  2. 2
    Mix flour, salt and pepper.
  3. 3
    Coat ribs.
  4. 4
    Brown ribs on both sides.
  5. 5
    Add onions.
  6. 6
    Mix soup with water; smooth out mix.
  7. 7
    Now add to ribs. Add mushrooms.
  8. 8
    Simmer until tender, about 1 hour.

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