Venison Roast
9 ingredients
3 steps
Ingredients
- 1 venison ham roast (4 to 5 lb.)
- salt and red pepper
- 2 medium onions, chopped
- 5 cloves garlic, minced
- 1/4 c. oil dressing
- 1 small bunch green onions, chopped
- 2 strips bacon
- 2 lb. potatoes
- 1/4 c. water
Directions
-
1Rub roast with liberal amount of salt and red pepper.
-
2Mix onions and garlic and stuff roast by puncturing with knife.
-
3Use about 3/4 for stuffing.
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