Venison Roast

9 ingredients
3 steps

Ingredients

  • 1 venison ham roast (4 to 5 lb.)
  • salt and red pepper
  • 2 medium onions, chopped
  • 5 cloves garlic, minced
  • 1/4 c. oil dressing
  • 1 small bunch green onions, chopped
  • 2 strips bacon
  • 2 lb. potatoes
  • 1/4 c. water

Directions

  1. 1
    Rub roast with liberal amount of salt and red pepper.
  2. 2
    Mix onions and garlic and stuff roast by puncturing with knife.
  3. 3
    Use about 3/4 for stuffing.

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