Venison Roast

5 ingredients
4 steps

Ingredients

  • 1 (5 lb.) venison roast
  • garlic cloves
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. crushed marjoram
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Make 4 or 5 slits in top of roast and insert garlic cloves (1/4) in each.
  2. 2
    Pour vinegar over the top and sprinkle with crushed marjoram.
  3. 3
    Bake at 350° for 4 hours.
  4. 4
    During last half hour, pour soup over top.

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