Venison Roast

5 ingredients
6 steps

Ingredients

  • venison roast
  • 6 potatoes
  • 3 stalks celery
  • 1 pkg. Lipton onion soup mix
  • 3 carrots

Directions

  1. 1
    Place roast in center of cooking bag.
  2. 2
    Cut potatoes and carrots into 1/8 to 1/4-inch slices.
  3. 3
    Dice celery and arrange around the roast.
  4. 4
    Tie roasting bag.
  5. 5
    Place in the center of the oven.
  6. 6
    Bake at 375° for 1 to 1 1/2 hours.

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