Venison Roast

Directions

1. 1
   Take a venison ham.
2. 2
   Slice several holes in the ham.
3. 3
   Plug each hole with a portion of a garlic clove, onion quarters and piece of green pepper.
4. 4
   This is best done by pushing the morsels in with the index finger.
5. 5
   Salt, pepper and garlic salt the ham.
6. 6
   (Try small sprinkle of red pepper or cayenne pepper if you dare.)
7. 7
   Place the ham in a baking bag.
8. 8
   Fill in around the ham with onions, carrots and potatoes.
9. 9
   Pour 2 cups of red wine over the venison ham and add flour.
10. 10
    Tie the bag.
11. 11
    Cook approximately 2 hours at 375°.